4 course rum pairing dinner

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Join us as we host a 4 course dinner meticulously paired with a range of Beenleigh Distillery rums. 
Cocktail on arrival & rum education with Beenleigh's Rum ambassador. Great opportunity to network with like minded people and enjoy this great experience. 

Dinner menu

Cocktail on arrival

Entrée - Roasted plantain with rum cured Kingfish & mango salsa + Rum pairing

Main 1 - Rum drunk barbecue chicken with corn purée & fried jalapeños served on a deep fried flat bread + Rum pairing 

Main 2 - Slow cooked oxtail served with a sweet potato mash + Rum pairing 

Dessert - Coconut cream sorbet with grilled pineapple & rice pudding + Rum pairing

Cocktail 

Tickets are limited and selling fast!
Don't miss out!

Event date: 3rd December 2020
Event time: 7pm 
Location: Barbossa Bar & Bottle Shop 
                  7/166 Grey St, South Brisbane QLD 4101
Tickets: $80