4 course rum pairing dinner
Join us as we host a 4 course dinner meticulously paired with a range of Beenleigh Distillery rums.
Cocktail on arrival & rum education with Beenleigh's Rum ambassador. Great opportunity to network with like minded people and enjoy this great experience.
Cocktail on arrival
Entrée - Roasted plantain with rum cured Kingfish & mango salsa + Rum pairing
Main 1 - Rum drunk barbecue chicken with corn purée & fried jalapeños served on a deep fried flat bread + Rum pairing
Main 2 - Slow cooked oxtail served with a sweet potato mash + Rum pairing
Dessert - Coconut cream sorbet with grilled pineapple & rice pudding + Rum pairing
Tickets are limited and selling fast!
Don't miss out!
Event date: 3rd December 2020
Event time: 7pm
Location: Barbossa Bar & Bottle Shop
7/166 Grey St, South Brisbane QLD 4101