top of page

Message from the Owners

Barbossa Bar & Bottle Shop is a Caribbean themed Bar & kitchen located in the heart of South Bank. We are known for our array of cocktails, spirits & Caribbean inspired food, as well as providing the best wine, beer, cider & spirits for purchase from our bottle shop.

Join our mailing list below to receive all bar & kitchen specials, bottle shop bargains & upcoming events.

Our Famiy

Here at Barbossa Bar & Bottle Shop, we have built an experience as vibrant as the Caribbean and couldn’t have done it without the help of our family. From the beginning, the Cafer family has worked closely to serve you an exceptional late-night experience with a fresh tropical twist, and now with two generations sharing the passion, there hasn’t been a better time to join in the fun. So whether you’re sipping a cocktail, enjoying our food or sharing a special moment with your own family, you know it’s based on the foundation of love and cooperation. Take a look and see how each member of our family contributes to the bar.

First generation

Tepil Cafer

We boast the best Caribbean inspired food in Brisbane! Our kitchen is open late, 7 days a week, catering for all your dining needs.

We're now available on Deliveroo! Follow the link for all our delicious delivery options.

First generation

Tapel Cafer

Hey there, I'm thrilled to share my journey at Barbossa with you. It's been a fantastic 13-year ride, and I'm proud to serve as the Director, offering essential business support and shaping our strategic path. Seeing Barbossa evolve and come into its own has been a real highlight for me. Witnessing its growth, from its early days to its now, more refined self, has been a truly gratifying experience. When I step in for a bite, you can bet I'm reaching for an Old Fashioned, a classic that never disappoints. Cheers to more memories at Barbossa!

The owners

First generation

Julia cafer

I've taken on various roles in my 12 years at Barbossa, from PA to functions and marketing manager, and even bartender! The best aspect of working here is undoubtedly the close-knit family atmosphere: the support, the banter, and the love make each day enjoyable. My favourite dishes are either the Zucchini salad with prawns or crispy-skinned barramundi, perfectly complemented by adventurous gin choices or a hint of spiced rum

functions manager

bb_julia (2).webp

The Team

Second generation

the cafer children

bottom of page